Canteen Food Hall is now open at Rio Hotel & Casino. The lineup features Southland Burrito Co., Shogun Ramen, Tony Luke’s, Tender Crush, Nama Nama, and Attaboy Burger.
Southland Burrito Co. introduces Sonoran-style burrito concept by James Beard Award nominated Chef Marco Herrera. Nama Nama is a Japanese street food experience. Attaboy Burger is the first-to-market burger establishment by Chef Alex Resnick. Nama Nama features Japanese street food experience with sushi, made-to-order handrolls, and Nitro Matcha Green Tea on tap.
Tender Crush features recipes inspired by New York City’s diverse neighborhoods: Harlem Hot, BKLYN ‘Q, Thai Queens, and more. Tony Luke’s features award-winning sandwiches inspired by South Philadelphia flavor.
The food hall operates from 11:00am to 10:00pm Sunday through Thursday and 11:00am to 11:00pm on Friday and Saturday.