Palms Casino Unveils Restaurants for April 27th Reopening

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After more than a two-year hiatus, Palms Casino Resort Las Vegas is preparing to welcome guests back when the hotel opens on April 27, 2022 at 9:00pm. It has announced its restaurants and dining options including:

● Mabel’s BBQ by Chef Michael Symon
● Scotch 80 Prime
● Tim Ho Wan
● Send Noodles
● A.Y.C.E. Buffet
● Serrano Vista Cafe
● Palms Pizza
● Pool Cafe

“Palms will offer a diverse restaurant offering,” notes General Manager Cynthia Kiser Murphey. “We’re bringing back the classic Las Vegas buffet, along with our award-winning steakhouse, Scotch 80 Prime. We’ve joined forces with Tim Ho Wan to present world-class dim sum and with Iron Chef winner Michael Symon to offer his wildly popular barbeque recipes – and the perfect place to party -- at Mabel’s BBQ”.

Mabel's BBQ (Photo Credit: Palms Resort)

Palms is bring back its A.Y.C.E. Buffet. Open for breakfast, dinner and weekend brunch, A.Y.C.E. Buffet features seven globally inspired stations with bold flavors, flame-broiled classics and options with everything prepared fresh.

A.Y.C.E. (Photo Credit: Palms Resort)

Having undergone more than a $600 million renovation in 2019, Palms Casino Resort has two towers with 766 hotel rooms and suites and a 95,000 square-foot casino. This resort is the first resort in Las Vegas fully owned and operated by a Native American Tribe.

The resort also includes over 190,000 square feet of meeting, convention and event space; a 2,500-seat theater; and the Brenden Theatres 14-screen cinema.

The resort will also offer two main pools and 39 unique cabanas, most with their own private pool. Additional information regarding spa, food and beverage, entertainment, pool and nightlife offerings will be announced soon.

Room and suite reservations now being accepted at www.palms.com for stays beginning on April 28, 2022.

Palms Resort One Story Sky Villa (Photo Credit: Palms Resort)

“It’s our goal to deliver great dining options for our guests. From fine dining to classic smoked barbeque recipes to fast casual options at Palms Pizza and our food court,” adds VP of Food and Beverage Greg Van Stone. “I’m pleased to share with our guests the overall variety that we serve; from the dim sum at Tim Ho Wan to the perfectly prepared steaks at Scotch 80 Prime, as well as introduce our newest restaurant, Serrano Vista Cafe, home to our casual, comfort food offerings with a classic California vibe.”


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